Accounting Firms for Food & Beverage Businesses
Accountants in the food and beverage industry provide critical support for restaurants, food manufacturers, and beverage brands. They assist with everything from tax preparation and inventory management to labor cost analysis and financial planning.
With tight margins and complex operations, food and beverage companies benefit from accountants who specialize in:
Inventory tracking and spoilage reduction
Profit margin analysis
Tax optimization for restaurants and alcohol/beverage sales
Labor cost analysis and payroll management
Audit support and financial statement prep
Strategic financial planning for expansion and capital raises
Need to outsource something else? Search for proactivefinancial advisorsandfractional CFOson Sam’s List too. Make sure to check the reviews, it’s one of the most important parts of your vetting process!
With tight margins and complex operations, food and beverage companies benefit from accountants who specialize in:
Inventory tracking and spoilage reduction
Profit margin analysis
Tax optimization for restaurants and alcohol/beverage sales
Labor cost analysis and payroll management
Audit support and financial statement prep
Strategic financial planning for expansion and capital raises
Need to outsource something else? Search for proactivefinancial advisorsandfractional CFOson Sam’s List too. Make sure to check the reviews, it’s one of the most important parts of your vetting process!
Featured Accountants
1 Client Reviews
"without a doubt 💯 Worked together for 2-3 years. Great service. Organized. Responsive. Knowledgeable. Always learning and sharing new info!"
Accountants
22 Client Reviews
"Chase was invaluable in providing me with the financial tools and information I needed to make a big decision for my company. It was helpful to see the numbers, but he went beyond that by guiding me through the potential outcomes and responding to all my “what-if” questions."
2 Client Reviews
"I've had the privilege of working with Jace long before he founded Ursa Consultants. His extensive experience as a fractional CFO, combined with his work with hundreds of startups, equips him with a deep well of knowledge to address each client’s unique needs. What truly sets Ursa apart is their personalized approach. Jace and his team genuinely care, rolling up their sleeves to tackle your challenges head-on. They offer a full spectrum of services, from accounting and tax to strategic financial guidance, ensuring comprehensive support for your business."
1 Client Reviews
"without a doubt 💯 Worked together for 2-3 years. Great service. Organized. Responsive. Knowledgeable. Always learning and sharing new info!"
1 Client Reviews
"Grace CPA Services has been a godsend. A full service CPA who handles both my bookkeeping and accounting needs, using mastery of Quickbooks Online to facilitate the ease of money management. Stephanie is diligent and responsive to queries, and I always feel like I'm in good hands."
Our firm looks for active and ongoing engagement with our clients and seeks to be a partner in long term growth and success.
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Accountants for Food and Beverage Businesses: Manage Inventory, Margins, and Tax Compliance
From restaurants and bakeries to beverage brands and food manufacturers, businesses in this space face tight margins, fluctuating costs, and heavy compliance needs. That’s why choosing a specialized accountant matters. The accountants on Sam’s List help with everything from tracking COGS and analyzing labor costs to managing inventory and ensuring accurate tax filings.
Whether you run a growing coffee chain, a catering business, or a snack brand sold nationwide, the right accountant can help you stay profitable—and sane.
Whether you run a growing coffee chain, a catering business, or a snack brand sold nationwide, the right accountant can help you stay profitable—and sane.
FrequentlyAsked Questions
What is a restaurant accountant?
Restaurant accounting involves tracking a restaurant’s income and expenses, managing payroll and inventory, and producing financial reports to help optimize costs and improve profitability.
Is it worth hiring an accountant for a small food or beverage business?
Yes—small businesses in this space often deal with slim profit margins, cash flow issues, and complex tax obligations. Hiring an accountant helps avoid costly errors and ensures long-term financial stability.
What is the best accounting method for restaurants?
For small restaurants, cash-basis accounting is usually preferred. It simplifies cash flow tracking and tax reporting, though larger operations may benefit from accrual accounting.
How much do accountants charge for food and beverage businesses?
Costs vary, but bookkeeping services may range from $300–$2,500/month, payroll from $20–$100 per employee/month, and tax filings from $500–$2,000 per return. CPAs often charge $150–$400/hour.
What does F&B mean in accounting?
F&B stands for food and beverage. In accounting, it refers to the financial operations of restaurants, bars, food manufacturers, and related services.
Not sure who’s right for your food and beverage business? Answer a few quick questions, and we’ll introduce you to someone who fits.
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Sam’s List is a directory for exploring accountants, bookkeepers, fractional CFOs, financial advisors, and wealth managers. We do not provide financial, investment, tax, or legal advice, nor do we recommend or endorse any specific professional. Some professionals participate in paid programs for additional visibility or leads. Users should independently verify any professional before engaging their services. Learn more in ourTerms of Service.
