Fractional CFOs for Hospitality Businesses
A fractional CFO gives hospitality businesses expert financial leadership without the full-time cost. Whether you run a restaurant, hotel, or event venue, they help manage seasonal cash flow, reduce labor and food costs, optimize pricing, and prepare for expansion. Learn how a part-time CFO can improve your financial performance, secure funding, and keep your operations compliant with hospitality regulations.
Need to outsource something else? Search for proactivefinancial advisorsandaccountantson Sam’s List too. Make sure to check the reviews, it’s one of the most important parts of your vetting process!
Need to outsource something else? Search for proactivefinancial advisorsandaccountantson Sam’s List too. Make sure to check the reviews, it’s one of the most important parts of your vetting process!
Featured Fractional CFOs
1 Client Reviews
"Timo has far exceeded expectations! I really don't understand how he does some of the stuff he does, but it is absolutely amazing! His level of detail and organization really compliments his financial knowledge and experience. From the day he started until now, Timo has completely revamped all aspects of the financial side of our business and now we are growing at an astonishing rate. It would not be possible without Happy Numbers!"
Fractional CFOs
2 Client Reviews
"Till CFO has provided phenomenal guidance and leadership that has been nothing short of transformative for our organization. Their proactive approach to identifying and addressing potential financial issues has consistently kept us ahead of the curve. I would highly recommend their services to anyone seeking comprehensive financial expertise!"
Fractional CFO and COO also offering bookkeeping and accounting
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When Does a Hospitality Business Need a Fractional CFO?
If you're scaling, navigating seasonal revenue swings, or preparing for investment, a fractional CFO brings strategic guidance without the overhead of a full-time hire.
FrequentlyAsked Questions
1. What does a fractional CFO do for a hospitality business?
A fractional CFO helps restaurants, hotels, and event venues with budgeting, cash flow, pricing strategies, and financial forecasting. They provide part-time CFO support to optimize profits and reduce risk.
2. How much does a fractional CFO cost in hospitality?
Rates typically range from $200–$350 per hour, or $5,000–$15,000 per month, depending on experience, project scope, and industry expertise.
3. Is a fractional CFO worth it for a small hospitality business?
Yes—especially for businesses in growth mode or dealing with seasonal income swings. A fractional CFO offers high-level financial strategy without the cost of a full-time CFO.
4. What’s the difference between a fractional CFO and a bookkeeper?
A bookkeeper handles daily transactions and reconciliations. A fractional CFO focuses on high-level financial strategy, forecasting, fundraising, and long-term planning.
5. How do I find a fractional CFO with hospitality experience?
You can find vetted fractional CFOs through platforms like Sam’s List or networking with other hospitality professionals.
Not sure who’s right for your hospitality business? Answer a few quick questions, and we’ll introduce you to someone who fits.
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